Description
The most important element of soil quality is soil organic matter and the number of organisms in the soil. The higher the number of
microorganisms in the soil, the more productive the soil is.
Microorganisms in the soil need nutrition and energy to survive. For this reason, the amount of soil organic matter becomes important.
Hunic 30; It prepares a suitable environment for plants by improving the physical and chemical properties of soils. With its 30% Organic
Matter and 24% Humic and Fulvic Acid content, it works extremely quickly in the soil and has soil improving properties. Since the soil
supports the amount of organic matter, the quality of fruits and vegetables grown in soils with improved properties also improves.
It makes a difference in plant development when applied with its Amino Acids, Nitrogen and Potassium content, as well as Organic Matter,
Humic and Fulvic Acid.
By increasing chlorophyll formation, it ensures that plants acquire a darker green color. It supports increased productivity by increasing
the rate of photosynthesis.
It increases the sugar content of fruits and vegetables. It supports the formation of quality fruit.
It increases enzyme activities and allows plants to mature more easily.
It saves water in plants and increases the plants’ resistance to drought.
It helps plants to be less affected by salty and calcareous soils.
| Guaranteed Content |
(W/W)(%) |
| Organic Matter |
30% |
| Total Nitrogen (N) |
0.5% |
| Water Soluble Potassium Oxide (K2O) |
6% |
| Total Humic Acid + Fulvic Acid |
24% |
| Free Amino Acids |
2% |
| Plant Name |
Application Period |
Soil Application (with Drip Irrigation) |
Soil Application |
| GREENHOUSE AND OPEN FIELD VEGETABLES (Tomato, Pepper, Cucumber, Eggplant, Beans, Strawberries, etc.) |
15 days after planting |
3-4 Litre / Da |
100 Litre Suya 250-300 g |
| EDIBLE WINTER VEGETABLES (Lettuce, Cabbage, Spinach, etc.) |
Without dripping after planting |
3-4 Litre / Da |
100 Litre Suya 250-300 g |
| Tuberous Plants (Potato, Onion etc.) Melon, Watermelon, Pumpkin |
Before planting in field preparation |
6-8 Litre / Da |
100 Litre Suya 250-300 g |
| ALL FRUIT TREES (Peach, Apricot, Cherry, Plum Apple, Pear, Quince, Citrus, Olive, Vineyard, Hazelnut, Pistachio, etc. |
Before planting in field preparation |
6-8 Litre / Da |
100 Litre Suya 250-300 g |
| INDUSTRIAL PLANTS (Cotton, Sunflower, etc.) |
Field preparation before planting |
4-6 Litre / Da |
100 Litre Suya 250-300 g |
| ALL LEGUMS (Chickpeas, Beans, Lentils, Soy Sunflower, etc.) |
Field preparation before planting |
4-6 Litre / Da |
100 Litre Suya 250-300 g |
| CEREALS (Corn, Wheat, Barley, Paddy etc.) |
Field preparation before planting |
4-6 Litre / Da |
100 Litre Suya 250-300 g |
| Green Fields |
With irrigation system |
3-4 Litre / Da |
100 Litre Suya 250-300 g |
