UBERAMİN (5 LT)
Description
Uberamin Amino acid of plant origin containing nitrogen along with high amounts of organic matter
is the solution. It ensures rapid, healthy and lush growth of plants. Proper flowering, number of fruits
and encourages high quality. It shortens the harvest time and ensures earliness in the crop.
| GUARANTEED CONTENT | W/W(%) |
| Organic Matter | %12 |
| Organic Carbon | %12 |
| Organic Nitrogen | %2,5 |
| Free Amino Acids | %14 |
| pH | 3-5 |
| PLANT | APPLICATION TIME | LEAF | SOİL |
| TOMATOES. PEPPER. AUBERGINE. CUCUMBER | 3-4 applications are made during the fruit development period. | 150-200 cc/da 100 liters of water | 500-600 cc/da with 1 ton of water |
| WATERMELON, PUMPKIN | 3-4 applications are made during the fruit development period. | 150-200 cc/da 100 liters of water | 500-600 cc/da with 1 ton of water |
| STRAWBERRY | 2-4 applications during fruit development period. 3-5 applications are made during the fruit period. | 200-250 cc/da 100 liters of water | 600-650 cc/da with 1 ton of water |
| GRAPE, KİWİ | -2 applications are made during the big bulb period. -Two applications are made before and after the fresh water walking period. -Application is made 7-10 days before harvest. | 150-200 cc/da 100 liters of water | 500-600 cc/da with 1 ton of water |
| BANANA | It is applied throughout the development period. | 150-200 cc/da 100 liters of water | 500-600 cc/da with 1 ton of water |
| CITRUS | 3-4 applications are made during the fruit development period, and 2-3 applications are made during the fruit coloring and sweetening period. | 200-250 cc/da 100 liters of water | 600-650 cc/da with 1 ton of water |
| FRUIT TREES | 3-4 applications are made during the fruit development period, and 2-3 applications are made during the fruit coloring and sweetening period. | 200-250 cc/da 100 liters of water | 600-650 cc/da with 1 ton of water |
| OLIVE | When the fruits reach the size of chickpeas, 2-3 applications are made with an interval of 15-20 days. 2-3 applications during and after the core hardening period. When the coloring period begins, 2 applications are made 20 days apart. | 100-150 cc/da 100 liters of water | 400-500 cc/da with 1 ton of water |
| CORN,SUNFLOWER | Application is made during the vegetative development period. | 200-250 cc/da 100 liters of water | 600-650 cc/da with 1 ton of water |
| POTATO, SUGAR BEET, CARROT | Three applications are made during the tuber development period. | 200-250 cc/da 100 liters of water | 600-700 cc/da with 1 ton of water |
| WHEAT, BARLEY, PADDY, CANOLA | Application is made during the vegetative development period. | 200-250 cc/da 100 liters of water | – |
| COTTON | 2-3 applications are made during the cocoon formation period. | 200-250 cc/da 100 liters of water | 600-650 cc/da with 1 ton of water |
| BEANS, CHICKPEAS, LENTILS | Application is made during the vegetative development period. | 100-150 cc/da 100 liters of water | 500-600 cc/da with 1 ton of water |
| ONION, GARLIC | 2 applications are made during the maturation period. | 100-150 cc/da 100 liters of water | 400-500 cc/da with 1 ton of water |
| HAZELNUT, WALNUT, PISTACHIO | 1st application after leaf formation is completed 2nd application during the filling period | 250-300 cc/da 100 liters of water | 600-700 cc/da with 1 ton of water |
| EDIBLE VEGETABLES (MALATE, CROWN, CABBAGE, ETC.) | It is applied starting from the period when the plant height is 8-10 cm. | 250-300 cc/da 100 liters of water | 600-700 cc/da with 1 ton of water |
