CADİVA (1 Lt)
Description
1 Box –1 Lt: 20 pieces, 5 Lt: 4 pieces
Cadiva is an important source of calcium for plants. Cell division and elongation of cells
and is very important for the healthy growth of the plant. This fertilizer also affects the plant’s cells.
It strengthens the wall and thus makes it more resistant to cold, thirst and frost.
provides. Plants that do not get enough calcium do not have a long shelf life and
There is no sufficiency in the aromas of the fruits. Plants do not look more vibrant and bright.
Cadiva is an indispensable fertilizer for the root development and flowering of plants.
| GUARANTEED CONTENT | W/W(%) |
| Total Nitrogen(N) | 8% |
| Ammonium Nitrogen(N) | 0,50% |
| Nitrate Nitrogen(N) | 7,50% |
| Water Soluble Boron(B) | 0,50% |
| Water Soluble Calcium Oxide(CaO) | 13,50% |
| PLANT | APPLICATION TIME | FROM THE LEAF |
| TOMATO, PEPPER, EGGPLANT, CUCUMBER | It is applied at every irrigation from seedling planting until the end of the season. | 250 – 350 / da 100 lt water |
| MELON, WATERMELON, PUMPKIN | The second application is made at the 2-4 leaf stage and one week apart. | 250 – 350 / da 100 lt water |
| STRAWBERRY | It is applied during the green eye period. It is applied during the white eye period and the regrowth period after harvest. | 250 – 350 / da 100 lt water |
| GRAPE, KİWİ | It is applied during the budding period and fruit setting period. | 250 – 350 / da 100 lt water |
| BANANA | It is applied throughout the development period. | 250 – 350 / da 100 lt water |
| CITRUS | It is applied at the time of spring and autumn shoots. In case of extreme deficiencies, it is repeated every 10-14 days. | 250 – 350 / da 100 lt water |
| FRUIT TREES | It is applied when the eyes are waking up before flowering. It is applied every 2-3 weeks from fruit setting until 1 month until harvest and after harvest. | 250 – 350 / da 100 lt water |
| OLIVE | It is applied when the eyes are bursting and the sepals are opening. | 250 – 350 / da 100 lt water |
| CORN | It is applied at the 3-8 leaf stage and when extreme deficiency is observed. | 250 – 350 / da 100 lt water |
| POTATO, SUGAR BEET, CARROT | I. Application 2 weeks after plant emergence | 250 – 350 / da 100 lt water |
| 2.Application 1 week after the first application | ||
| WHEAT, BARLEY, PADDY, CANOLA | It is applied during the tillering period. | 250 – 350 / da 100 lt water |
| COTTON,SUNFLOWER | It is applied 3-4 weeks after emergence. | 250 – 350 / da 100 lt water |
| BEANS, CHICKPEAS, LENTILS | It is applied throughout the development period. | 250 – 350 / da 100 lt water |
| ONION, GARLIC | It is applied throughout the development period. | 250 – 350 / da 100 lt water |
| HAZELNUT, WALNUT, PISTACHIO | It is applied when the eyes are bursting and the sepals are opening. | 250 – 350 / da 100 lt water |
| EDIBLE VEGETABLES (MALATE, CROWN, CABBAGE, ETC.) | It is applied throughout the development period. | 250 – 350 / da 100 lt water |
| GREEN FIELDS, CUT FLORIST | It is applied throughout the growing period. | 250 – 350 / da 100 lt water |
