Description
Keysol Hydro Verasol: Provides effective, fast and rich nutrition to your plants. The formulation, which includes high quality raw materials, makes a difference with its
rapid solubility and retrievalability. It can be used in all kinds of irrigation systems. With a high amount of water-soluble phosphorus, equal amounts of nitrogen and
potassium, and sufficient amounts of microelements, it can be labeled as a root and flower strengthener. The microelements it contains have been studied with high
quality chelation for excellent availability even in a wide soil pH range.
Phosphorus is necessary for seed germination and good root development of young plants. It supports energy
transfer throughout plant development for root development and flowering. Phosphorus is a nutrient that is
needed especially in the early stages of plant development and can be stored by plants, therefore it is recommended to be used especially in the generative period and pre-flowering period. It supports energy transfer
throughout plant development for root development and flowering. It also promotes tillering and accelerates
maturation.
| Guaranteed Content | (W/W) |
| Total Nitrogen (N) | 10% |
| Ammonium Nitrogen (N) | 10% |
| Neutral Ammonium Citrate and Water Soluble Phosphorus Penta Oxide (P2O5) | 52% |
| Water Soluble Phosphorus Penta Oxide (P2O5) | 52% |
| Water Soluble Potassium Oxide (K2O) | 10% |
| Water Soluble Boron (B) | 0.02% |
| Water Soluble Copper (Cu) | 0.02% |
| Water Soluble Iron (Fe) | 0.06% |
| Water Soluble Manganese (Mn) | 0.03% |
| Water Soluble Molybdenum (Mo) | 0.002% |
| Water Soluble Zinc (Zn) | 0.03% |
| Plant Name | Application Time | Foliar Application (100 Liter water) |
Soil Application (with Drip Irrigation) |
| Tomato, pepper, cucumber, eggplant, zucchini, lentil, melon, strawberry | From the seedling period | 200-250 | 1-3
|
| Banana | From emergence | 250-300 | 3-4 |
| Vineyard, kiwi, citrus, | From blistering | 200-250 | 2-3 |
| Hard and pome fruits | Starting from the pink bud period | 200-250 | 3-4 |
| Olives, hazelnuts, walnuts, pistachios | Before flowering | 200-250 | 2-3 |
| Sunflower | Starting from the period when the plant height is 15-20 cm | 200-250 | 2-3 |
| Wheat, barley, paddy, corn | From the time of fraternization | 200-250 | – |
| Cotton | During the seedling period and after hoeing | 200-250 | 2-3 |
| Potatoes, sugar beets, carrots | After hoeing | 200-250 | 3-4 |
| Beans, chickpeas, lentils | 10-15 days before flowering and after the flowers bloom until pod setting | 200-250 | 2-3 |
| Onion, garlic | Starting from the period when the plant height is 15 cm | 200-250 | 2-3 |
| Vegetables with edible leaves (lettuce, cabbage, etc.) | Starting from the period when the plants have 2-3 leaves | 150-200 | 1-2 |
| Green field and cut flowers | In early development | 150-200 | – |
