| PLANT |
APPLICATION TIME |
LEAF |
SOİL |
| TOMATOES. PEPPER. AUBERGINE. CUCUMBER |
3-4 applications are made during the fruit development period. |
150-200 cc/da 100 liters of water |
500-600 cc/da with 1 ton of water |
| WATERMELON, PUMPKIN |
3-4 applications are made during the fruit development period. |
150-200 cc/da 100 liters of water |
500-600 cc/da with 1 ton of water |
| STRAWBERRY |
2-4 applications during fruit development period. 3-5 applications are made during the fruit period. |
200-250 cc/da 100 liters of water |
600-650 cc/da with 1 ton of water |
| GRAPE, KİWİ |
-2 applications are made during the big bulb period. -Two applications are made before and after the fresh water walking period. -Application is made 7-10 days before harvest. |
150-200 cc/da 100 liters of water |
500-600 cc/da with 1 ton of water |
| BANANA |
It is applied throughout the development period. |
150-200 cc/da 100 liters of water |
500-600 cc/da with 1 ton of water |
| CITRUS |
3-4 applications are made during the fruit development period, and 2-3 applications are made during the fruit coloring and sweetening period. |
200-250 cc/da 100 liters of water |
600-650 cc/da with 1 ton of water |
| FRUIT TREES |
3-4 applications are made during the fruit development period, and 2-3 applications are made during the fruit coloring and sweetening period. |
200-250 cc/da 100 liters of water |
600-650 cc/da with 1 ton of water |
| OLIVE |
When the fruits reach the size of chickpeas, 2-3 applications are made with an interval of 15-20 days. 2-3 applications during and after the core hardening period. When the coloring period begins, 2 applications are made 20 days apart. |
100-150 cc/da 100 liters of water |
400-500 cc/da with 1 ton of water |
| CORN,SUNFLOWER |
Application is made during the vegetative development period. |
200-250 cc/da 100 liters of water |
600-650 cc/da with 1 ton of water |
| POTATO, SUGAR BEET, CARROT |
Three applications are made during the tuber development period. |
200-250 cc/da 100 liters of water |
600-700 cc/da with 1 ton of water |
| WHEAT, BARLEY, PADDY, CANOLA |
Application is made during the vegetative development period. |
200-250 cc/da 100 liters of water |
– |
| COTTON |
2-3 applications are made during the cocoon formation period. |
200-250 cc/da 100 liters of water |
600-650 cc/da with 1 ton of water |
| BEANS, CHICKPEAS, LENTILS |
Application is made during the vegetative development period. |
100-150 cc/da 100 liters of water |
500-600 cc/da with 1 ton of water |
| ONION, GARLIC |
2 applications are made during the maturation period. |
100-150 cc/da 100 liters of water |
400-500 cc/da with 1 ton of water |
| HAZELNUT, WALNUT, PISTACHIO |
1st application after leaf formation is completed 2nd application during the filling period |
250-300 cc/da 100 liters of water |
600-700 cc/da with 1 ton of water |
| EDIBLE VEGETABLES (MALATE, CROWN, CABBAGE, ETC.) |
It is applied starting from the period when the plant height is 8-10 cm. |
250-300 cc/da 100 liters of water |
600-700 cc/da with 1 ton of water |
