| PLANT |
APPLICATION TIME |
SOİL |
LEAF |
| Tuberous Plants: Sugar beet, Radish, Onion, Potato, Carrot |
It is used throughout the season, starting with life water immediately after planting the seedlings. |
1 -1.5 Liter/Da with drip irrigation |
100 -200 cc per 100 Liters of Water |
| Apple, Pear, Quince, Cherry, Apricot, Peach, Almond, Pistachio, Hazelnut, Walnut, Lemon, Citrus, Tangerine, Orange, Olive, etc. |
In soil preparation With first irrigation |
|
100 -200 cc per 100 Liters of Water |
| Strawberry |
It is used throughout the season, starting at the beginning of winter or before the tree awakens. |
1 -1,5 Liter/Da with drip irrigation |
100 -200 cc per 100 Liters of Water |
| Banana |
It is used with life water immediately after planting seedlings and throughout the season. |
1 – 1.5 Liter/Da with drip irrigation |
100 -200 cc per 100 Liters of Water |
| Grape |
It is used throughout the season, starting at the beginning of winter or before the vines awaken. |
1 -1,5 Liter/Da with drip irrigation |
100 -200 cc per 100 Liters of Water |
| Corn, Sunflower, Tobacco, Cotton |
It is applied foliar throughout the season, after the 6-8 leaf period, during soil preparation or with the first irrigation. |
1 -2 Liter/Da with drip irrigation |
100 -200 cc per 100 Liters of Water |
| Wheat, Barley, Paddy, Anise, etc. |
Tillering period |
– |
100 -200 cc per 100 Liters of Water |
