Description
1 Box –1 Lt: 20 pieces, 5 Lt: 4 pieces
Algiforce increases the plant’s resistance to diseases and harmful insects. in the soil
microbial activity increases and the plant’s root systems are strengthened. intake of plant nutrients
speeds up. It increases the level of chlorophyll in the plant, allowing it to perform more photosynthesis.
Allows.
| GUARANTEED CONTENT | W/W (%) |
| Organic Matter | 20% |
| Alginic Acid | 0.5% |
| Water Soluble Potassium Oxide (K₂O) | 3% |
| Maximum EC (dS/m) | 10 |
| pH | 7.5-9.5 |
| PLANT | APPLICATION TIME | LEAF | SOİL |
| TOMATO, PEPPER, EGGPLANT, CUCUMBER | 3-4 applications are made during the fruit development period. | 100 liters of water at 150-200 cc/da | 500-600 cc/da with 1 ton of water |
| MELON, WATERMELON, PUMPKIN | 3-4 applications are made during the fruit development period. | 100 liters of water at 150-200 cc/da | 500-600 cc/da with 1 ton of water |
| STRAWBERRY | 2-4 applications during fruit development period. 3-5 applications are made during the fruit period. | 100 liters of water at 200-250 cc/da | 600-650 cc/da with 1 ton of water |
| VINEYARD, KIWI | – 2 applications are made during the thin ripe period – 2 applications are made during the large ripe period – 2 applications are made before and after the freshwater walking period. – Application is made 7-10 days before harvest. | 100 liters of water at 150-200 cc/da | 500-600 cc/da with 1 ton of water |
| BANANA | It is applied throughout the development period. | 100 liters of water at 150-200 cc/da | 500-600 cc/da with 1 ton of water |
| CITRUS | 3-4 applications are made during the fruit development period, and 2-3 applications are made during the fruit coloring and sweetening period. | 100 liters of water at 200-250 cc/da | 600-650 cc/da with 1 ton of water |
| IN FRUIT TREES | 3-4 applications are made during the fruit development period, and 2-3 applications are made during the fruit coloring and sweetening period. | 100 liters of water at 200-250 cc/da | 600-650 cc/da with 1 ton of water |
| OLIVE | When the fruits are the size of a chickpea, 2-3 applications are made with an interval of 15-20 days. 2-3 applications during and after the core hardening period. When entering the coloration period, 2 applications are made with an interval of 20 days. | 100 liters of water at 150-200 cc/da | 400-500 cc/da with 1 ton of water |
| CORN, SUNFLOWER | Application is made during the vegetative development period. | 100 liters of water at 200-250 cc/da | 600-650 cc/da with 1 ton of water |
| POTATO, SUGAR BEET, CARROT | Three applications are made during the tuber development period. | 100 liters of water at 250-300 cc/da | 600-700 cc/da with 1 ton of water |
| WHEAT, BARLEY, PADDY, CANOLA | Application is made during the vegetative development period. | 100 liters of water at 150-200 cc/da | |
| COTTON | 2-3 applications are made during the cocoon formation period. | 100 liters of water at 200-250 cc/da | 600-650 cc/da with 1 ton of water |
| BEANS, Chickpeas, Lentils | Application is made during the vegetative development period. | 100 liters of water at 150-200 cc/da | 500-600 cc/da with 1 ton of water |
| ONION, GARLIC | 2 applications are made during the maturation period. | 100 liters of water at 150-200 cc/da | 400-500 cc/da with 1 ton of water |
| HAZELNUT, WALNUT, PISTACHIO | 1st application after leaf formation is completed 2nd application during the filling period | 100 liters of water at 250-300 cc/da | 600-700 cc/da with 1 ton of water |
| EDible VEGETABLES (LETTUCE, CROWN, CABBAGE, ETC.) | It is applied starting from the period when the plant height is 8-10 cm. | 100 liters of water at 250-300 cc/da | 600-700 cc/da with 1 ton of water |
| GREEN FIELDS, CUT FLORIST | It is applied throughout the growing period. | 100 liters of water at 150-200 cc/da | 500-600 cc/da with 1 ton of water |
