Description
1 Box –1 Lt: 20 pieces, 5 Lt: 4 pieces
Prok increases the nutritional value of the product (sugar, protein, flavoring substances, vitamins). Fruit
minimizes spillage. Against adverse growing conditions, lodging and diseases
increases endurance. In plants that cannot get enough potassium, the market decreases due to the quality of the product.
its value decreases. The nitrogen in its composition also supports vegetative activities after the flowering period.
It ensures the continuity of fruit formation and development.
| GUARANTEED CONTENT | W/W(%) |
| Total Nitrogen(N) | 20% |
| Organic Matter | 3% |
| Urea Nitrogen(N-NH₂) | 3% |
| Water Soluble Potassium Oxide(K₂O) | 17% |
| Maximum Chlorine(Cl) | 1% |
| pH | 10-12 |
| PLANT | APPLICATION TIME | LEAF | SOİL |
| TOMATOES. PEPPER. AUBERGINE. CUCUMBER | 3-4 applications are made during the fruit development period. | 400-500 cc / 100 liters of water | 1000-2000 cc/da with 1 ton of water |
| WATERMELON, PUMPKIN | 3-4 applications are made during the fruit development period. | 400-500 cc / 100 liters of water | 1000-2000 cc/da with 1 ton of water |
| STRAWBERRY | 2-4 applications during fruit development period. 3-5 applications are made during the fruit period. | 500-600 cc / 100 liters of water | 1500-2000 cc/da with 1 ton of water |
| GRAPE, KİWİ | 400-500 cc / 100 liters of water | 1000-2000 cc/da with 1 ton of water | |
| BANANA | It is applied throughout the development period. | 400-500 cc / 100 liters of water | 1000-2000 cc/da with 1 ton of water |
| CITRUS | 3-4 applications are made during the fruit development period. 2-3 applications are made during the fruit coloring and sweetening period | 500-600 cc / 100 liters of water | 1500-2000 cc/da with 1 ton of water |
| FRUIT TREES | 3-4 applications are made during the fruit development period. 2-3 applications are made during the fruit coloring and sweetening period | 500-600 cc / 100 liters of water | 1500-2000 cc/da with 1 ton of water |
| OLIVE | 2-3 applications with 15-20 days intervals when the fruits are the size of chickpeas. 2-3 applications during and after the seed hardening period. When entering the coloring period, 2 applications are made with an interval of 20 days. | 400-500 cc / 100 liters of water | 1000-2000 cc/da with 1 ton of water |
| CORN,SUNFLOWER | Application is made throughout the vegetative development process. | 500-600 cc / 100 liters of water | 1500-2000 cc/da with 1 ton of water |
| POTATO, SUGAR BEET, CARROT | Three applications are made during the tuber development period. | 500-600 cc / 100 liters of water | 1500-2000 cc/da with 1 ton of water |
| WHEAT, BARLEY, PADDY, CANOLA | Application is made during the vegetative development period. | 400-500 cc / 100 liters of water | – |
| COTTON | 2-3 applications are made during the cocoon formation period. | 500-600 cc / 100 liters of water | 1500-2000 cc/da with 1 ton of water |
| BEANS, CHICKPEAS, LENTILS | Application is made during the vegetative development period. | 400-500 cc / 100 liters of water | 1000-2000 cc/da with 1 ton of water |
| ONION, GARLIC | 2 applications are made during the maturation period. | 400-500 cc / 100 liters of water | 1000-2000 cc/da with 1 ton of water |
| HAZELNUT, WALNUT, PISTACHIO | I. Application after leaf formation is completed. 2. The application is applied during the filling period. |
500-600 cc / 100 liters of water | 1500-2000 cc/da with 1 ton of water |
| EDIBLE VEGETABLES (MALATE, CROWN, CABBAGE, ETC.) | Bitki boyu 8-10 cm olduğu dönemden itibaren uygulanır. | 500-600 cc / 100 liters of water | 1500-2000 cc/da with 1 ton of water |
