Açıklama
1 Kutu –1 Lt: 20 adet, 5 Lt: 4 adet
Cadiva bitkiler için önemli bir kalsiyum kaynağıdır. Hücre bölünmesi ve hücrelerin uzaması
ve bitkinin sağlıklı büyümesi açısından oldukça önemlidir. Bu gübre aynı zamanda bitkinin hücrelerini de etkiler.
Duvarı güçlendirerek soğuğa, susuzluğa ve dona karşı daha dayanıklı hale getirir.
sağlar. Yeterli kalsiyum almayan bitkilerin raf ömrü uzun olmaz ve
Meyvelerin aromalarında yeterlilik yoktur. Bitkiler daha canlı ve parlak görünmez.
Cadiva bitkilerin kök gelişimi ve çiçeklenmesi için vazgeçilmez bir gübredir.
| GARANTİ EDİLEN İÇERİK | W/W(%) |
| Toplam Azot (N) | %8 |
| Amonyum azotu (N) | %0,5 |
| Nıtrat azotu (N) | %7,5 |
| Suda Çözünür Bor(B) | %0,5 |
| Suda Çözünür Kalsiyum Oksit (CaO) | %13,5 |
| PLANT | APPLICATION TIME | FROM THE LEAF |
| TOMATO, PEPPER, EGGPLANT, CUCUMBER | It is applied at every irrigation from seedling planting until the end of the season. | 250 – 350 / da 100 lt water |
| MELON, WATERMELON, PUMPKIN | The second application is made at the 2-4 leaf stage and one week apart. | 250 – 350 / da 100 lt water |
| STRAWBERRY | It is applied during the green eye period. It is applied during the white eye period and the regrowth period after harvest. | 250 – 350 / da 100 lt water |
| GRAPE, KİWİ | It is applied during the budding period and fruit setting period. | 250 – 350 / da 100 lt water |
| BANANA | It is applied throughout the development period. | 250 – 350 / da 100 lt water |
| CITRUS | It is applied at the time of spring and autumn shoots. In case of extreme deficiencies, it is repeated every 10-14 days. | 250 – 350 / da 100 lt water |
| FRUIT TREES | It is applied when the eyes are waking up before flowering. It is applied every 2-3 weeks from fruit setting until 1 month until harvest and after harvest. | 250 – 350 / da 100 lt water |
| OLIVE | It is applied when the eyes are bursting and the sepals are opening. | 250 – 350 / da 100 lt water |
| CORN | It is applied at the 3-8 leaf stage and when extreme deficiency is observed. | 250 – 350 / da 100 lt water |
| POTATO, SUGAR BEET, CARROT | I. Application 2 weeks after plant emergence | 250 – 350 / da 100 lt water |
| 2.Application 1 week after the first application | ||
| WHEAT, BARLEY, PADDY, CANOLA | It is applied during the tillering period. | 250 – 350 / da 100 lt water |
| COTTON,SUNFLOWER | It is applied 3-4 weeks after emergence. | 250 – 350 / da 100 lt water |
| BEANS, CHICKPEAS, LENTILS | It is applied throughout the development period. | 250 – 350 / da 100 lt water |
| ONION, GARLIC | It is applied throughout the development period. | 250 – 350 / da 100 lt water |
| HAZELNUT, WALNUT, PISTACHIO | It is applied when the eyes are bursting and the sepals are opening. | 250 – 350 / da 100 lt water |
| EDIBLE VEGETABLES (MALATE, CROWN, CABBAGE, ETC.) | It is applied throughout the development period. | 250 – 350 / da 100 lt water |
| GREEN FIELDS, CUT FLORIST | It is applied throughout the growing period. | 250 – 350 / da 100 lt water |
